Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  water
  1         Tablespoon  cornstarch
  1                Can  eagle brand creamy chocolate condensed -- (14 ounce)
                        milk
  3                     egg yolks
  2        Tablespoons  butter or margarine
  1           Teaspoon  vanilla
     1/2           Cup  whipped cream (sweetened) or frozen
                        topping
  1                     prepared graham cracker pie crust (8
  1               inch  )

Preparation:

1. Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg yolks. Stir in cornstarch mixture. 2. Cook over medium heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. (May be done in large container in microwave at 100% power, uncovered, 3-6 minutes. Stir twice during cooking time.) 3. Remove from heat and stir in butter and vanilla. 4. Spoon into prepared pie crust. Chill 3 hours or until set. 5. Top with sweetened whipped cream, whipped topping. Refrigerate any leftovers.

Nutritional Information:

71 Calories (kcal); 6g Total Fat; (82% calories from fat); 1g Protein; 2g Carbohydrate; 117mg Cholesterol; 43mg Sodium