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Cream-Cheese Lime Pie | |||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In large bowl, with mixer at medium speed, beat cream
cheese until smooth. Gradually beat in 1/2 cup milk.
Reduce speed to low and all pudding mix, undiluted
limeade concentrate and remaining w cup milk. Beat just
until blended. Fold in 2 cups whipped topping, spoon into
piecrust.
2. Refrigerate pie until firm enough to slice, at least 3 hours.
3. To serve, spoon remaining whipped topping into decorating
bag with large star tube; use to pipe border around pie.
Garnish with lime slices if you would like.
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Nutritional Information:5083 Calories (kcal); 498g Total Fat; (86% calories from fat); 117g Protein; 54g Carbohydrate; 1577mg Cholesterol; 4293mg Sodium | |||||||