Pies recipes

Coffee Toffee Pie

Course : Pies
Serves: 8

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Ingredients:

---CRUST 1

1 1/2 cups chocolate wafer crumbs

1/4 cup brown sugar

1/4 cup butter or margarine -- softened

1/8 cup Few nuts -- finely chopped

---CRUST 2

1 cup flour

1/4 cup firmly packed light brown sugar

1 dash salt

1 piece unsweetened chocolate -- grated

3/4 cup finely chopped walnuts

1/3 cup shortening

1 teaspoon vanilla

1 tablespoon water

--FIRST LAYER

1/2 cup butter -- softened

3/4 cup granulated sugar

1 piece unsweetened chocolate -- melted

2 teaspoons instant coffee

2 large eggs

---SECOND LAYER

2 cups cream

2 tablespoons instant coffee

1/2 cup powdered sugar

3 pieces Chocolate curls

Preparation / Directions:

CRUST # 1: Mix wafer crumbs, brown sugar, butter, and nuts together. Press mixture into a 9-inch pie pan. Bake at 350F for 10 minutes. Cool. CRUST # 2: Place flour, brown sugar, salt, chocolate and nuts in a bowl. Mix in shortening until crumbly. Mix together vanilla and water; drizzle over dry mix, stir with fork until mixed. Press into a 9-inch pie pan and bake 15 minutes at 375 F. Cool. FIRST LAYER: In a small bowl beat butter at medium speed until creamy. Gradually add sugar. Beat until light. Mix melted chocolate and instant coffee. When chocolate is cooled, blend into butter mixture. Add 1 egg and beat 5 minutes. Add another egg and beat 5 minutes more. Pour into pie shell and refrigerate overnight. SECOND LAYER: The next day combine the cream, instant coffee, and powdered sugar. Refrigerate covered for 1 hour. Then whip until stiff. Spread on pie and garnish with chocolate curls. Refrigerate several hours before serving. Remove from refrigerator 5 or 10 minutes before cutting.

Nutritional Information:

5041 Calories (kcal); 367g Total Fat; (63% calories from fat); 43g Protein; 429g Carbohydrate; 1165mg Cholesterol; 2009mg Sodium

Coffee Toffee Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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