Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST # 1
  1 1/2           cups  chocolate wafer crumbs
     1/4           cup  brown sugar
     1/4           cup  butter or margarine -- softened
                        Few nuts -- finely chopped
                        CRUST # 2
  1                cup  flour
     1/4           cup  firmly packed light brown sugar
  1               dash  salt
  1       1 ounce squa  unsweetened chocolate -- grated
     3/4           cup  finely chopped walnuts
     1/3           cup  shortening
  1           teaspoon  vanilla
  1         tablespoon  water
                        FIRST LAYER
     1/2           cup  butter -- softened
     3/4           cup  granulated sugar
  1       1 ounce squa  unsweetened chocolate -- melted
  2          teaspoons  instant coffee
  2                     eggs
                        SECOND LAYER
  2               cups  cream
  2        tablespoons  instant coffee
     1/2           cup  powdered sugar
                        Chocolate curls

Preparation:

CRUST # 1: Mix wafer crumbs, brown sugar, butter, and nuts together. Press mixture into a 9-inch pie pan. Bake at 350F for 10 minutes. Cool. CRUST # 2: Place flour, brown sugar, salt, chocolate and nuts in a bowl. Mix in shortening until crumbly. Mix together vanilla and water; drizzle over dry mix, stir with fork until mixed. Press into a 9-inch pie pan and bake 15 minutes at 375 F. Cool. FIRST LAYER: In a small bowl beat butter at medium speed until creamy. Gradually add sugar. Beat until light. Mix melted chocolate and instant coffee. When chocolate is cooled, blend into butter mixture. Add 1 egg and beat 5 minutes. Add another egg and beat 5 minutes more. Pour into pie shell and refrigerate overnight. SECOND LAYER: The next day combine the cream, instant coffee, and powdered sugar. Refrigerate covered for 1 hour. Then whip until stiff. Spread on pie and garnish with chocolate curls. Refrigerate several hours before serving. Remove from refrigerator 5 or 10 minutes before cutting.

Nutritional Information:

5041 Calories (kcal); 367g Total Fat; (63% calories from fat); 43g Protein; 429g Carbohydrate; 1165mg Cholesterol; 2009mg Sodium