|
Chocolate Truffle Pie | ||||||||||||
Course : Pies Serves: 8 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.
| ||||||||||||
Nutritional Information:254 Calories (kcal); 6g Total Fat; (19% calories from fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 80mg Sodium | ||||||||||||