Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1 1/2           cups  reduced fat oreo¨ cookie crumbs
     1/4           cup  reduced fat margarine -- melted
  3        tablespoons  granulated sugar
                        ***FILLING***
  1           envelope  unflavored gelatin
     1/2           cup  water
  3             ounces  unsweetened baking chocolate squares -- melted and
                        cooled
  14            ounces  fat-free sweetened condensed milk
  1           teaspoon  pure vanilla extract
  2               cups  cool whip¨ free -- thawed

Preparation:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set.

Nutritional Information:

254 Calories (kcal); 6g Total Fat; (19% calories from fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 80mg Sodium