Chocolate Almond Cheese Pie |
Course : Pies
Serves: 8 |
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Ingredients:
14 ounces ENTEMANNS Fat Free Marble Loaf Cake |
1 cup 1% lowfat cottage cheese |
1 cup cold skim milk |
1 ounce Semi-Sweet Chocolate -- chopped |
1 package Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling (4-serving size) |
1/2 cup thawed COOL WHIP LITE |
1/4 teaspoon almond extract |
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Preparation / Directions:
Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours or until set.
Serve with fresh strawberries for an extra touch!
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Nutritional Information:
140 calories, 6g protein, 23g carbohydrate, 1g dietary fiber, 2g fat, 0mg cholesterol, 380mg sodium |
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