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Chocolate Almond Cheese Pie |
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| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 14 |
ounces |
ENTEMANNS Fat Free Marble Loaf Cake |
| 1 |
cup |
1% lowfat cottage cheese |
| 1 |
cup |
cold skim milk |
| 1 |
ounce |
Semi-Sweet Chocolate -- chopped |
| 1 |
package |
Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling |
| 1/2 |
cup |
thawed COOL WHIP LITE |
| 1/4 |
teaspoon |
almond extract |
| | |
Preparation:
Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours or until set.
Serve with fresh strawberries for an extra touch! |
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Nutritional Information:
140 calories, 6g protein, 23g carbohydrate, 1g dietary fiber, 2g fat, 0mg cholesterol, 380mg sodium |
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