|
Butterscotch Praline Pie | ||||||||
Course : Pies Serves: 10 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Stir together wafers and butter. Press mixture on the bottom and 1 1/2" up the side of a 9" springform pan coated with PAM. Sprinkle morsels on the bottom of the prepared crust. Layer pecans and coconut over morsels. Pour milk over all and bake at 350 for 40-45 minutes. Cool completely and cut into wedges to serve.
| ||||||||
Nutritional Information:374 Calories (kcal); 17g Total Fat; (38% calories from fat); 4g Protein; 56g Carbohydrate; 29mg Cholesterol; 112mg Sodium | ||||||||