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Buttermilk Pie 1


Course : Pies
Serves: 9 inch piecrust
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Ingredients:


1/2 cup butter -- softened

2 cups sugar

3 tablespoons all-purpose flour

3 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 crust unbaked 9-inch pastry shell
 

Preparation / Directions:


Cream butter; gradually add sugar; beating well. Add flour, and beat until smooth. Add eggs; beat until combined. Stir in buttermilk and vanilla; beat well. Pour filling into pastry shell. Bake at 400 F for 5 minutes; reduce oven temperature to 350 F, and bake an additional 45 minutes or until set.

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