Boston Cream Pie With Peanuts |
Course : Pies
Serves: 8 |
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Ingredients:
3/4 cup cold milk |
1/2 cup heavy cream |
1 package instant banana cream pudding |
1/4 cup peanuts -- finely chopped |
1 crust baked 9-inch cake layer -- cooled and split |
2 tablespoons margarine |
1 ounce unsweetened chocolate |
2/3 cup confectioners sugar |
2 tablespoons plus 1 teaspoon boiling water |
1 Cup chopped peanuts |
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Preparation / Directions:
1. Pour milk and heavy cream into mixing bowl; add pudding and slowly beat with egg beater for 2 minutes.
2. Mix in 1/4 cup chopped peanuts.
3. Place bottom half of cake layer on serving dish; top with banana-nut filling.
4. Let set 5 minutes; top with remaining half layer.
5. Melt together margarine and unsweetened chocolate; stir in confectioners' sugar and boiling water.
6. Beat well until blended; pour over cake.
7. Garnish top with chopped peanuts; chill at least 1 hour before servin
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