Preparation / Directions:
1. Prepare pie crust according to package directions, adding coconut to mix before adding liquid.
2. Line bottom and sides of a 9-inch pie pan with pastry, fluting a high edge.
3. Mash cream cheese until soft; stir in sugar, eggs, vanilla, lemon juice, flour and milk.
4. Beat until mixture is very smooth; pour mixture into pastry shell.
5. Bake in a preheated 325 F. oven 35 to 40 minutes, or until crust is golden brown and filling is set.
6. Cool on rack; top with blueberry pie filling.
7. Chill until ready to serve; garnish with sweetened whipped cream, if desired.
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