HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Banana Caramel Pie


Course : Pies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup candh dark brown sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 cup cold water

2 large egg yolks

1 cup boiling water

1 tablespoon butter

1/2 teaspoon vanilla

1/4 cup evaporated milk

1 crust 9 inch pastry shell -- - (baked and cooled)

4 medium ripe bananas *
 

Preparation / Directions:


Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell. Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

 

Nutritional Information:

425 Calories (kcal); 27g Total Fat; (57% calories from fat); 13g Protein; 31g Carbohydrate; 475mg Cholesterol; 740mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pies Recipes