Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  c&h dark brown sugar
     1/4           cup  all-purpose flour
     1/4      teaspoon  salt
     1/4           cup  cold water
  2                     egg yolks
  1                cup  boiling water
  1         tablespoon  butter
     1/2      teaspoon  vanilla
     1/4           cup  evaporated milk
  1                 8"  or 9" pastry shell -- - (baked and
                        -- cooled)
  4                     ripe bananas *

Preparation:

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell. Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

Nutritional Information:

425 Calories (kcal); 27g Total Fat; (57% calories from fat); 13g Protein; 31g Carbohydrate; 475mg Cholesterol; 740mg Sodium