Bake Cherry Chesse Pie |
Course : Pies
Serves: 6 |
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Ingredients:
1 crust pie crust -- 9 inch graham cracker |
1/3 cup lemon juice -- concentrated |
8 ounces packag cream cheese -- softened |
1 teaspoon vanilla extract |
14 ounces sweetened condensed milk milk -- ( not evaporated) |
1 cup cherry pie filling |
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Preparation / Directions:
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth.Stir in lemon juice and vanilla. Pour into crust.Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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Nutritional Information:
351 Calories (kcal); 13g Total Fat; (31% calories from fat); 6g Protein; 55g Carbohydrate; 17mg Cholesterol; 263mg Sodium |
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