Bread and Butter Pickles - Margaret

Course : Pickles
Serves: 4
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3 pounds cucumbers
1/3 cup salt
5 cups cold water
1/2 pound onion
2 cups cider vinegar
1 2/3 cups sugar
1 teaspoon celery seed
2 teaspoons prepared mustard
2 teaspoons ginger
1 1/4 teaspoons turmeric
1/8 teaspoon mace

Preparation / Directions:

Cut cukes into 1/4" slices. Put into glass or enamel container. Sprinkle with salt, cover with water and let stand overnight. In Morning drain well and put into enamel kettle. Add onions sliced thin, then vinegar, sugar and spices. Heat to simmering and simmer 4 minutes. Fill jars and seal.

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