Bread and Butter Pickles

Bread and Butter Pickles - Margaret

Course :	Pickles
From:	HungryMonster.com
Serves:	4

Ingredients:

3	pounds	cucumbers
1/3	cup	salt
5	cups	cold water
1/2	pound	onion
2	cups	cider vinegar
1 2/3	cups	sugar
1	teaspoon	celery seed
2	teaspoons	prepared mustard
2	teaspoons	ginger
1 1/4	teaspoons	turmeric
1/8	teaspoon	mace

Preparation:

Cut cukes into 1/4" slices. Put into glass or enamel container. Sprinkle with salt, cover with water and let stand overnight. In Morning drain well and put into enamel kettle. Add onions sliced thin, then vinegar, sugar and spices. Heat to simmering and simmer 4 minutes. Fill jars and seal.