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Bread and Butter Pickles - Gibbs


Course : Pickles
Serves: 4
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Ingredients:


1 gallon cucumbers

8 small onions

2 medium green peppers

1/2 cup slat

5 cups sugar

1 1/2 teaspoons turmeric

1/2 teaspoon ground cloves

2 tablespoons mustard seed

1 teaspoon celery seed

5 cups vinegar
 

Preparation / Directions:


Slice cukes crosswise, paper-thin, slice onions thin and shred peppers. Mix salt with vegetables, cover with cracked ice, weigh down and let stand 3 hours. Drain well. Make pickling syrup next. Mix sugar, turmeric and cloves together. Add mustard seed, celery seed and vinegar. Pour over sliced pickles and heat to scalding. DO NOT BOIL. Pour into hot jars and seal.

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