Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gallon        cucumbers
   8      small         onions
   2                    green peppers
     1/2  cup           slat
   5      cups          sugar
   1 1/2  teaspoons     turmeric
     1/2  teaspoon      ground cloves
   2      tablespoons   mustard seed
   1      teaspoon      celery seed
   5      cups          vinegar

Preparation:

Slice cukes crosswise, paper-thin, slice onions thin and shred peppers. Mix salt with vegetables, cover with cracked ice, weigh down and let stand 3 hours. Drain well. Make pickling syrup next. Mix sugar, turmeric and cloves together. Add mustard seed, celery seed and vinegar. Pour over sliced pickles and heat to scalding. DO NOT BOIL. Pour into hot jars and seal.