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Spiced Dill Pickles


Course : Pickles
Serves: 6
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Ingredients:


3 Medium Dill pickles

1 1/2 teaspoon Mixed spices

1/4 Cup Chopped onion

3/4 Cup Vinegar

3/4 Cup Sugar
 

Preparation / Directions:


Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack closely in glass jar. Heat sugar and vinegar to boiling. Pour over pickles. Seal and allow pickles to stand 24 hours.

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