Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Dill pickles
1 1/2 ts Mixed spices
1/4 c Chopped onion
3/4 c Vinegar
3/4 c Sugar
Preparation:
Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack
closely in glass jar. Heat sugar and vinegar to boiling. Pour over
pickles. Seal and allow pickles to stand 24 hours.
