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Pickled Bologna


Course : Pickles
Serves: 1
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Ingredients:


1 Cup White vinegar

1/2 Cup Water

1/4 Cup White sugar

1/8 teaspoon Salt

1 tablespoons Mixed pickling spices

1 medium Onion, sliced

1 piece Ring bologna, cut into 2-3 inch pieces
 

Preparation / Directions:


Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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