Pickled Bologna

Course : Pickles
Serves: 1
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1 Cup White vinegar
1/2 Cup Water
1/4 Cup White sugar
1/8 teaspoon Salt
1 tablespoons Mixed pickling spices
1 medium Onion, sliced
1 piece Ring bologna, cut into 2-3 inch pieces

Preparation / Directions:

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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