Konbu No Tsukukani (Pickled Seaweed)

Course : Pickles
Serves: 6
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Ingredients:

1 package Konbu
1/2 cup Sugar
6 cup Water
1 tablespoon Ginger
1/4 cup Vinegar
1/2 teaspoon Gourmet powder
2 1/2 cup Shoyu
 

Preparation / Directions:

1. Wash Konbu and drain. Boil with water and vinegar and cook until soft, approximately 2 hours. 2. Add sugar, ginger, shoyu, and cook until liquid is almost absorbed. Stir often to prevent sticking to pan. 3. Add gourmet powder. Chill and serve.


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