Konbu No Tsukukani (Pickled Seaweed)
Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       package      Konbu
     1/2   cup          Sugar
   6       cup          Water
   1       tablespoon   Ginger
     1/4   cup          Vinegar
     1/2   teaspoon     Gourmet powder
   2 1/2   cup          Shoyu
 

Preparation:

1. Wash Konbu and drain. Boil with water and vinegar and cook until soft, approximately 2 hours. 2. Add sugar, ginger, shoyu, and cook until liquid is almost absorbed. Stir often to prevent sticking to pan. 3. Add gourmet powder. Chill and serve.