Pickles recipes

Homemade Capers

Course : Pickles
Serves: 1

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Ingredients:

2 Cup Fresh green nasturtium seeds

1 Cup Water

1/4 Cup Salt

1 Cup Sugar

1 Cup Cider vinegar

Preparation / Directions:

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.

Homemade Capers

Ingredients:

Preparation / Directions:

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