Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh green nasturtium seeds
1 c Water
1/4 c Salt
1 c Sugar
1 c Cider vinegar
Preparation:
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
