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Beet Pickles | ||||||||
Course : Pickles Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions: SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.
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