Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cup          Sugar
   2       cup          Water
   2       cup          Cider vinegar
   1                    Thinly sliced lemon
   1       teaspoon     Cinnamon
   1       teaspoon     Cloves
   1       teaspoon     Allspice

Preparation:

SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.