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Aunt Mary's Hot Peppers | |||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.
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