Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Hot peppers, (long fryers)
Olive oil
4 cloves garlic, chopped
1 small Can Italian plum tomatoes
Preparation:
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.
