Apple Pickles


Course : Pickles
Serves: 6
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Ingredients:


2 Cup Pared and quartered apples

1 Cup Mild vinegar

1/8 teaspoon Cloves

1 piece Stick cinnamon

2 Cup Sugar
 

Preparation / Directions:


Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples.


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  (3 3/4 Stars!)
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