Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pared and quartered apples
1 c Mild vinegar
1/8 ts Cloves
1 Stick cinnamon
2 c Sugar
Preparation:
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook
until tender. Pack in sterilized jars. Fill to within 1/4 inch of top
with sirup. Other fruits such as peaches, pears, and crab-apples may be
substituted for apples.
