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mikey's spicy and salty beer pickles | |||||||||||
Course : Pickles Source: mike carson Serves: 10 quarts |
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| the reason i call this beer pickles is because after you eat some you will want to slam a cold one. | |||||||||||
Ingredients:
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Preparation / Directions:two and one half cups water,one and one half cup of apple cider vinegar. bring to a boil. add one and one half cups of salt,tablespoon of dill,half cup of sugar. In quart jars add two hot peppers, split. 10-15 peppercorns,clove of garlic,and onions or carrots if you like. Slice cucumbers and fill jars, add liquid and let set for two days. Good eats.....
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