Pickles recipes

Marinated Green Beans

Course : Pickles
Source: Sandy Caputo
Serves: 1

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Ingredients:

4 gallons baby green beans -- or French cut

1/4 package salt

4 cloves garlic

4 cups white vinegar

1 1/2 tablespoons sugar

2 tablespoons olive or canola oil

Preparation / Directions:

Put washed beans in a basin. Sprinkle with salt and mix with your hands. Cover with a tea cloth. Put a board and weights on top. Leave 12 hours. Turn. Leave another 12 hours. Wash, rinse and drain the beans. Boil 8 cups water with 4 cups vinegar. Add beans and garlic and boil 10 minutes. Add sugar near end of boiling. Drain. Put in a bowl. Cool two hours. Remove garlic. Mix with oil. Pack in jars firmly. Cover with oil and seal.

Marinated Green Beans

Ingredients:

Preparation / Directions:

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