Preparation:
Put washed beans in a basin. Sprinkle with salt and mix with your hands. Cover with a tea cloth. Put a board and weights on top. Leave 12 hours. Turn. Leave another 12 hours.
Wash, rinse and drain the beans. Boil 8 cups water with 4 cups vinegar. Add beans and garlic and boil 10 minutes.
Add sugar near end of boiling. Drain. Put in a bowl. Cool two hours. Remove garlic. Mix with oil. Pack in jars firmly. Cover with oil and seal. |
