Pickles recipes

Sweet Horseradish Pickles

Course : Pickles
Serves: 2 quarts

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Ingredients:

2 quart dill pickles, quartered, drained and rinsed

2 cups sugar

1 tablespoon dry mustard

2 cloves garlic sliced

1 1/2 cups water

3/4 cup vinegar

1 small onion chopped

2 tablespoon pure ground horseradish

Preparation / Directions:

Wash whole dill pickles, quarter and pack back in jars. Mix sugar and dry mustard. Add other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.

Sweet Horseradish Pickles

Ingredients:

Preparation / Directions:

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