Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         quart          dill pickles, quartered, drained and rinsed
2         cups           sugar
1         tablespoon     dry mustard
2                        garlic cloves, sliced
1 1/2     cups           water
3/4       cup            vinegar
1         small          onion, chopped
2         tablespoon     pure ground horseradish

Preparation:

Wash whole dill pickles, quarter and pack back in jars. Mix sugar and dry mustard. Add other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.