Pickles recipes

Sweet and Sour Carrots

Course : Pickles
Serves: 6

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Ingredients:

1 package Frozen Sliced Carrots

1 large Green Pepper, Diced

1 large Onion, Diced

1 can Condensed Tomato Soup

1 cup Sugar

1/2 cup Vinegar

1/2 cup Oil

1 Teaspoon Pepper

1 Teaspoon Salt

1 Teaspoon Dry Mustard

Preparation / Directions:

Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days.

Sweet and Sour Carrots

Ingredients:

Preparation / Directions:

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