Sweet and Sour Carrots

Sweet and Sour Carrots

Course :	Pickles
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	Frozen Sliced Carrots
1	large	Green Pepper, Diced
1	large	Onion, Diced
1	can	Condensed Tomato Soup
1	cup	Sugar
1/2	cup	Vinegar
1/2	cup	Oil
1	Teaspoon	Pepper
1	Teaspoon	Salt
1	Teaspoon	Dry Mustard

Preparation:

Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days.