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Sunomomo Dressing for Japanese Pickles | |||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.
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