Preparation:
Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono. |
