Pickles recipes

Course : Pickles
Serves: 4

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Ingredients:

2 quart Water

1 cup Salt

1 quart Cider vinegar

1 tablespoon Dill seed

2 cloves Garlic

4 medium Cucumbers Peeled and sliced

Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days.