Quick Dill Pickles in a Crock

Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 quart Water
1 cup Salt
1 quart Cider vinegar
1 tablespoon Dill seed
2 cloves Garlic
4 medium Cucumbers
 

Preparation:

Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days.