Pickles recipes

Pimento Sweet Pickles

Course : Pickles
Serves: 6

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Ingredients:

24 medium Red sweet peppers

1 tablespoons Whole cloves

1 piece Blade mace

3 pieces Inch stick cinnamon

1 tablespoons Allspice

1 small Piece ginger root

1 tablespoons Whole mustard seed

4 Cup Vinegar

7 Cup Sugar

Preparation / Directions:

Wash peppers, remove seeds and membranes. Soak overnight in a brine made in proportion of 1 tablespoon salt to 1 quart water. Drain and chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down the pickle sirup until thick and pour over peppers until jar is filled.

Pimento Sweet Pickles

Ingredients:

Preparation / Directions:

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