Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Red sweet peppers
   1       tb           Whole cloves
   1                    Blade mace
   3                    Inch stick cinnamon
   1       tb           Allspice
   1       small        Piece ginger root
   1       tb           Whole mustard seed
   4       c            Vinegar
   7       c            Sugar

Preparation:

Wash peppers, remove seeds and membranes. Soak overnight in a brine made in proportion of 1 tablespoon salt to 1 quart water. Drain and chop peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down the pickle sirup until thick and pour over peppers until jar is filled.