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Pickling Spice With Chilies (English)


Course : Pickles
Serves: 25
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Ingredients:


2 pound Jamaica ginger

1 3/4 pound yellow mustard seed

1 1/2 pound Zanzibar cloves

2 1/4 pound Indian black pepper

1 1/2 pound birdseye or Nyasa chillies

3/4 pound mace

3/4 pound coriander seed

3 1/2 pound pimento
 

Preparation / Directions:


An English mixture of whole spices, used for chutneys, pickled fruits and vegetables, and to spice vinegar. The spices can either be tied in a small muslin bag and removed after pickling, or added straight to the vinegar, depending on the type of pickle.

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