Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Jamaica ginger
   1 3/4  lb            yellow mustard seed
   1 1/2  lb            Zanzibar cloves
   2 1/4  lb            Indian black pepper
   1 1/2  lb            birdseye or Nyasa chillies
     3/4  lb            mace
     3/4  lb            coriander seed
   3 1/2  lb            pimento [allspice].

Preparation:

An English mixture of whole spices, used for chutneys, pickled fruits and vegetables, and to spice vinegar. The spices can either be tied in a small muslin bag and removed after pickling, or added straight to the vinegar, depending on the type of pickle.