Pickles recipes

Pickled Nasturtium Seeds

Course : Pickles
Serves: 4

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Ingredients:

2 quart Nastutium seed pods

1 teaspoon Salt

1 tablespoons Tarragon leaves

2 tablespoons Grated horesradish

---Spiced vinegar:

2 quart White wine vinegar

2 small shallots sliced

60 grams Salt

30 grams White peppercorns

15 grams Each of ground mace and grated nutmeg

Preparation / Directions:

Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!

Pickled Nasturtium Seeds

Ingredients:

Preparation / Directions:

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