Pickled Nasturtium Seeds

Pickled Nasturtium Seeds

Course :	Pickles
From:	HungryMonster.com
Serves:	4

Ingredients:

2	quart	Nastutium seed pods
1	teaspoon	Salt
1	tablespoons	Tarragon leaves
2	tablespoons	Grated horesradish
		---Spiced vinegar:
2	quart	White wine vinegar
2	small	shallots sliced
60	grams	Salt
30	grams	White peppercorns
15	grams	Each of ground mace and grated nutmeg

Preparation:

Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!