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Pickled Eggs and Red Beets


Course : Pickles
Serves: 4 - 6
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Ingredients:


1 large Beets

1 large Egg hard boiled

1/4 cup Brown sugar

1/2 cup Vinegar

1/2 cup Water, cold

1 stick Cinnamon, stick

3 whole Cloves,
 

Preparation / Directions:


Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.

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